Bread Science: Sourdough Starter with Sur la Table

Name: Bread Science: Sourdough Starter with Sur la Table
Start: 2026-10-23T10:00:00-04:00
End: 2026-10-23T11:00:00-04:00
Location: Sur la Table at The Avenue Viera

Learn the science of sourdough in this four-person workshop at Sur la Table: mix your own day-one starter, watch a feeding and discard demo, and take home rye flour and recipes. $49 per person.

Event page on Sur la Table

When: Friday, October 2310:00–11:00 AM
Where: Sur la Table at The Avenue Viera Get directions (opens in a new tab)
Cost: $49.00$49 per person; intimate four-person workshop.

12 dates on the calendar

Next Friday, October 23 10:00–11:00 AM · Sold out
Friday, October 30 10:00–11:00 AM

Show 10 more datesHide extra dates

Friday, November 6 10:00–11:00 AM
Friday, November 13 10:00–11:00 AM
Friday, November 20 10:00–11:00 AM
Friday, November 27 10:00–11:00 AM
Friday, December 4 10:00–11:00 AM
Friday, December 11 10:00–11:00 AM
Friday, December 18 10:00–11:00 AM
Friday, January 1, 2027 10:00–11:00 AM
Friday, January 8, 2027 10:00–11:00 AM
Friday, January 15, 2027 10:00–11:00 AM

Organizer: Sur la Table
Last checked: Today Against Sur la Table’s event page

Information can change. Please confirm dates, times, cost, and age limits with the organizer before you go. Source: Sur la Table. Report a problem with this event

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