A four-day kids cooking series for ages 7-11: festive cookie creations, a chocolate workshop, and two days building a Winter Wonderland Cake, with an apron and certificate to take home. $250 per guest for the four-day series.
$250.00$250 per guest for the four-day series (Dec 28-31); includes apron and certificate.
Ages
Ages 7–11
4 dates on the calendar
DEC28NextMonday, December 2810:00 AM–12:00 PM
DEC29Tuesday, December 2910:00 AM–12:00 PM
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DEC30Wednesday, December 3010:00 AM–12:00 PM
DEC31Thursday, December 3110:00 AM–12:00 PM
Kids Winter Series with Sur la Table, Monday, December 28 through Thursday, December 31, 2026, 10:00 AM-12:00 PM each day at Sur la Table, The Avenue Viera, 2261 Town Center Ave, Suite 103, Melbourne, FL 32940. Designed for young bakers ages 7 to 11: Day 1 Festive Cookie Creations, Day 2 Chocolate Workshop, Days 3-4 Winter Wonderland Cake (gingerbread cake, cream cheese frosting, graham cracker cabin topper, meringue trees and snowpeople). Every young chef tastes what they make, goes home with a printed menu each day, and earns a graduation certificate. $250 per guest for the four-day series; apron included.
Organizer
Sur la Table
Last checked
Against The Avenue Viera’s event page
Information can change. Please confirm dates, times, cost, and age limits with the organizer before you go.
Source: The Avenue Viera. Report a problem with this event
Where
Sur la Table
2261 Town Center Ave, Suite 103, Melbourne, FL 32940