Bread Science: Sourdough Starter with Sur la Table
Learn the science of sourdough in this four-person workshop at Sur la Table: mix your own day-one starter, watch a feeding and discard demo, and take home rye flour and recipes. $49 per person.
- Friday, October 23 · 10:00–11:00 AM
- Sur la Table at The Avenue Viera
- $49.00
